Saturday, February 2, 2013

Icy Bellinis

We all knew it was just a matter of time until I turned my Vitamix to the dark side.  And nothing says Saturday like killing a bottle of champagne before noon.  Harry's Bar, you ain't got nothin' on me!

Icy Bellinis

16 oz package of frozen peaches
1/3 cup sugar
Champagne

Using tamper, blend frozen peaches and sugar until all mixed.  Fill glasses half full with your peach sorbet.  Top with champagne and stir a bit until mixed.  YUM.




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