We all knew it was just a matter of time until I turned my Vitamix to the dark side. And nothing says Saturday like killing a bottle of champagne before noon. Harry's Bar, you ain't got nothin' on me!
Icy Bellinis
16 oz package of frozen peaches
1/3 cup sugar
Champagne
Using tamper, blend frozen peaches and sugar until all mixed. Fill glasses half full with your peach sorbet. Top with champagne and stir a bit until mixed. YUM.
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