Peasant's Pasta

About 15 years ago, when my husband and I first started dating, we used to frequent this lovely little Italian restaurant in Lincoln Park.  We were there at least three times a week.  And every single time we went, without fail, my husband ordered his favorite dish, peasant's pasta.  And every time, he would exclaim, "This is the best pasta I've ever eaten!" 

Eventually, we became suburbanites, and our little place closed down.  But luckily, I have been able to recreate, with some success, his favorite recipe (which is also now my oldest daughter's favorite!)

We had a lot of leftover ham after our Christmas feast, and this recipe is quick and simple for using up those leftovers!

Peasant's Pasta
adapted from Cucina Bella

3 cups chopped cooked ham
2 cups each frozen corn and frozen peas
2 cloves garlic, minced
1/2 cup basil, minced
1/2 cup parsley, minced
1 T olive oil
1 pint heavy whipping cream
1/2 cup grated parmesan cheese
1 lb pasta (I like rigatoni or bowtie)
salt and pepper

Cook pasta according to package directions.

Meanwhile, in a large pot, saute garlic in olive oil for 1 minute over medium high heat.  Add ham and warm through.  When some of the pieces begin to brown, add your frozen corn and peas, and stir to warm through.  Add the cream and cheese, stirring frequently.  When the mixture begins to bubble, add the cooked pasta.  Stir until some of the cream is absorbed, and your pasta has a nice, creamy consistency.  Add the basil and parsley.  Sprinkle each serving with more parmesan cheese.

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